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Salmonella , E-coli and others - for people who are biologists or professionals


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1) Depends on the method of freezing and the number of bacteria, but mostly yes. Repeated freeze thawing can kill some off, but many will survive.

 

2) I think the pH in the stomach is on average above 1 but again, it depends on how many are sent through. There are pH resistant strains, but even sensitive ones might survive the passage, only with a much lower yield.

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