Externet Posted May 9, 2012 Posted May 9, 2012 Can anyone help fine tuning the process ? Am putting the beef steak with a couple of tablespoons of oil, salt and pepper, in a glass bowl with an upside up glass dish as a lid. Oil splatter falls back onto the steak that way, and no mess. It works nearly well at 70% power for a couple of minutes, not as good flavor as grilled of course, but perhaps some of you have perfected the task and suggest tweaks... Come on with something !
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now