Jump to content

Recommended Posts

Posted

I was wondering, if a catalase enzyme solution (or an enzyme solution in general) is just left out at room temperature, can that cause the enzyme to not be as effective later on?

 

 

Posted

Yes, certainly. The enzyme may degrade over time, but that can also happen quite quickly if protease contamination is present. Even at -20 enzymes lose quite a bit of their efficiency, which can be accelerated quite a bit buy freeze-thaw cycles.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.