Jessieee Posted February 2, 2005 Posted February 2, 2005 i know that when amino acid reacts with reducing sugar under heat, some brown substances will be formed, but is there any way to test the substances!? and what exactly the temp needed for heating?! thxx
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now