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Posted (edited)

Hi guys, I was hoping you could give me some tips on how to answer a question on gel electrophoresis. I am examining how 2 lactate dehydrogenase components (muscle & heart component) are travelling through a gel. The question asks how LDH travelling through the gel would be affected by a decrease in the pH.

 

Thanks!

Edited by biochem_help
Posted

That is not enough information as it would depend on the type of gel electrophoresis being conducted. Since we also do not provide direct answers it would be ideal if you provided some more context and tell us about your initial thoughts.

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