khlor Posted January 1, 2014 Posted January 1, 2014 Hello, Some time ago, I was making alcohol(ethanol) by fermentation of sugar. it worked, then I decided to go further and convert this ethanol to acetic acid(the same thing than make vinegar, but with a clear alcoholic solution) after this, I made the fltration in order to get a clear solution. and I decided to make calcium acetate out of this, by mixing the solution I've got with eggshells(source of calcium carbonate), I waited all the reaction be completed(there's no more CO2 bubbles) and so I boiled the solution. and what I got is in the picture bellow: It's ok to do not be pure, but I was waiting the major part of this to be salt like. note: this thing smells horrible, and is viscous, visually it looks like molten sugar. I made this post in order to get help to what is this? or at least what can this be?
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now