jakeblack Posted March 16, 2014 Posted March 16, 2014 Is the optimal temperature for catalase activity the same regardless of what the enzyme is sourced from? ie. potato vs a person. What is the optimal temperature for catalase activity sourced from a potato, or if it is the same regardless of where it is sourced from what is the optimal temperature?
Jryan8385 Posted March 17, 2014 Posted March 17, 2014 not 100% sure but i think it varies from specific enzymes but there probably is a General temp
chadn737 Posted March 17, 2014 Posted March 17, 2014 Do you have enough to test different temperatures?
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