Schneibster Posted April 3, 2014 Posted April 3, 2014 I got a large hamachi sashimi dinner, a california maki, a Philadelphia maki, and saba, tobiko, hotetegai, hokkigai, and toro nigiri. I poached on the Schneibsteress' maguro sashimi and she got a couple pieces of my hamachi and some of my california maki; she had a tekka maki and her own california maki, and a huge maguro sashimi because the chef thinks she's cute (which is why I send her to pick up the boodle). Oh, the maguro and hamachi we get here are to die for.
davidivad Posted April 4, 2014 Posted April 4, 2014 i broke out the grill today. cheddar brauts ribs hamburgers not sure if i can eat it all before it goes bad (silly expenditure). i will have to call in a few favors...
Schneibster Posted April 4, 2014 Author Posted April 4, 2014 Oh you dog, I'm so jealous. My wife is ill so I am eating rather sparsely since our famous sashimi and sushi meal. (I was happy she kept it down. She's getting better. She's tough.) However, I think she will take genmai cha (green tea made with puffed rice) and steamed rice this evening, and I will probably steam a weisswurst and a tamale, and poach some of the white sticky rice we made for the sushi feast. A very cosmopolitan meal: german sausage, japanese rice, and a mexican tamale.
Schneibster Posted April 9, 2014 Author Posted April 9, 2014 Biscuits 'n' gravy with scrambled egg beaters and turkey sausage patties.
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