vinucube Posted September 18, 2014 Share Posted September 18, 2014 We have discussed food proteins in injected vaccines and their association with the development of food allergies.http://www.sciencefo...food-allergies/http://www.sciencefo...?hl=polysorbatehttp://foodallergyca...allergy-causes/We have discussed pollen proteins injected by insects and their association with the development of pollen allergy.http://www.sciencefo...eatment-plants/ We have also discussed the possibility that skin/muscle proteins injected by intramuscular shots resulting in allergies, autism or autoimmune disorders. http://www.scienceforums.net/topic/85502-vaccines-allergies-autism-and-autoimmune-disorders/ Flucelvax is an influenza vaccine made with Madin-Darby Canine Kidney (MDCK) cells. Each vaccine dose can have as much as 8.4 mcg of MDCK proteins.That is more than half as much as the amount of viral hemagglutinin (HA) protein (15 mcg pervirus). So in theory, half the patients will be sensitized to MDCK aswell as HA protein. Is there a possibility of cross reactivitywhere anti-MDCK IgE can bind to human kidney cells causing auto immunedisorders of the kidney?Then they have 120 mcg, 8X the amount of HA, of other protein and I haveno idea what all those IgE are going to do ... Excerpt from package insert: http://www.fda.gov/downloads/BiologicsBloodVaccines/Vaccines/ApprovedProducts/UCM329134.pdf "FLUCELVAX is standardized according to United States Public HealthService requirements for the 2014-2015 influenza season and isformulated to contain a total of 45 micrograms (mcg) hemagglutinin (HA)per 0.5 mL dose in the recommended ratio of 15 mcg HA of each of thefollowing three influenza strains: A/Brisbane/10/2010 (H1N1) (anA/California/7/2009 -like virus); A/Texas/50/2012, NYMC X-223A (H3N2);and B/Massachusetts/2/2012. Each dose of FLUCELVAX may contain residualamounts of MDCK cell protein (8.4 mcg), protein other than HA (? 120mcg), MDCK cell DNA (? 10 ng), polysorbate 80 (? 1125 mcg),cetyltrimethlyammonium bromide (? 13.5 mcg), and ?-propiolactone (<0.5mcg), which are used in the manufacturing process."And then apparently, the MDCK cells could be highly tumorigenic ...http://www.fda.gov/ohrms/dockets/ac/05/slides/5-4188s1-1draft.ppt A typical flu shot contains 15 mcg of hemagglutinin (HA) protein pervirus type and 0.5 mcg of ovalbumin protein. http://www.fda.gov/downloads/BiologicsBloodVaccines/Vaccines/ApprovedProducts/UCM371815.pdf About 60% of US children who receive a flu shot get sensitized to the HAprotein. http://www.cdc.gov/flu/about/season/effectivenessqa-2013-14.htm The result is the immune system attacks HA proteins onsubsequent exposure giving protection against the flu virus.One can expect 60/(15/0.5)=2% of those who receive the flu shot to getsensitized to the ovalbumin protein. The result is the immune systemattacks the ovalbumin protein on subsequent exposure, giving egg allergy.Indeed the estimated prevalence of egg allergy in children in the US is~2% of the population. http://www.foodallergy.org/document.doc?id=194 The last document above says: "Although childhood allergies to milk, egg, wheat and soy generally resolve in childhood, they appear to be resolving more slowly than in previous decades, with many children still allergic beyond age 5years." As more vaccines (each with some food protein or the other) are added to the vaccine schedule, we can expect exactly this outcome because the vaccine booster shots act as boosters for the food allergies also as explained in this post. If Flucelvax is an attempt to remove egg proteins from flu vaccines, it looks like what they have done is jump from the frying pan into the fire ... Link to comment Share on other sites More sharing options...
hypervalent_iodine Posted September 18, 2014 Share Posted September 18, 2014 ! Moderator Note One thread per topic, please. Link to comment Share on other sites More sharing options...
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