Flu vaccines, the risk of autoimmune kidney disorders, cancer and egg allergies

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We have discussed food proteins in injected vaccines and their association with the development of food allergies.
http://www.sciencefo...food-allergies/
http://www.sciencefo...?hl=polysorbate
http://foodallergyca...allergy-causes/

We have discussed pollen proteins injected by insects and their association with the development of pollen allergy.
http://www.sciencefo...eatment-plants/

 

We have also discussed the possibility that skin/muscle proteins injected by intramuscular shots resulting in allergies, autism or autoimmune disorders.

http://www.scienceforums.net/topic/85502-vaccines-allergies-autism-and-autoimmune-disorders/

 

 

Flucelvax is an influenza vaccine made with Madin-Darby Canine Kidney (MDCK) cells.

Each vaccine dose can have as much as 8.4 mcg of MDCK proteins.
That is more than half as much as the amount of viral hemagglutinin (HA) protein (15 mcg per
virus). So in theory, half the patients will be sensitized to MDCK as
well as HA protein. Is there a possibility of cross reactivity
where anti-MDCK IgE can bind to human kidney cells causing auto immune
disorders of the kidney?
Then they have 120 mcg, 8X the amount of HA, of other protein and I have
no idea what all those IgE are going to do ...

 

Excerpt from package insert:

http://www.fda.gov/downloads/BiologicsBloodVaccines/Vaccines/ApprovedProducts/UCM329134.pdf

"FLUCELVAX is standardized according to United States Public Health
Service requirements for the 2014-2015 influenza season and is
formulated to contain a total of 45 micrograms (mcg) hemagglutinin (HA)
per 0.5 mL dose in the recommended ratio of 15 mcg HA of each of the
following three influenza strains: A/Brisbane/10/2010 (H1N1) (an
A/California/7/2009 -like virus); A/Texas/50/2012, NYMC X-223A (H3N2);
and B/Massachusetts/2/2012. Each dose of FLUCELVAX may contain residual
amounts of MDCK cell protein (8.4 mcg), protein other than HA (? 120
mcg), MDCK cell DNA (? 10 ng), polysorbate 80 (? 1125 mcg),
cetyltrimethlyammonium bromide (? 13.5 mcg), and ?-propiolactone (<0.5
mcg), which are used in the manufacturing process."

And then apparently, the MDCK cells could be highly tumorigenic ...
http://www.fda.gov/ohrms/dockets/ac/05/slides/5-4188s1-1draft.ppt

 

 

A typical flu shot contains 15 mcg of hemagglutinin (HA) protein per
virus type and 0.5 mcg of ovalbumin protein.

http://www.fda.gov/downloads/BiologicsBloodVaccines/Vaccines/ApprovedProducts/UCM371815.pdf

About 60% of US children who receive a flu shot get sensitized to the HA
protein.

http://www.cdc.gov/flu/about/season/effectivenessqa-2013-14.htm

 

The result is the immune system attacks HA proteins on
subsequent exposure giving protection against the flu virus.
One can expect 60/(15/0.5)=2% of those who receive the flu shot to get
sensitized to the ovalbumin protein. The result is the immune system
attacks the ovalbumin protein on subsequent exposure, giving egg allergy.
Indeed the estimated prevalence of egg allergy in children in the US is
~2% of the population.

http://www.foodallergy.org/document.doc?id=194

 

The last document above says:

"Although childhood allergies to milk, egg, wheat and soy generally resolve in childhood, they appear to be resolving more slowly than in previous decades, with many children still allergic beyond age 5years."

As more vaccines (each with some food protein or the other) are added to the vaccine schedule, we can expect exactly this outcome because the vaccine booster shots act as boosters for the food allergies also as explained in this post.

 

If Flucelvax is an attempt to remove egg proteins from flu vaccines, it looks like what they have done is jump from the frying pan into the fire ...

 

 

[hypervalent_iodine]

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Moderator Note

One thread per topic, please.