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Crappy cultures


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Here are the ingredients i'm using to grow foot fungus and foot bacteria (yes the nasty smelly stuff in your shoes)

 

250ml of Water

25g of Agar Powder

5g of Dextrose

5g of General Store Sugar

5g of Lactose

 

For some reason they all take long times to grow and is almost translucent...

 

fyi i'm a newb to the growing cultures

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Where can I go about obtaining one?

 

by "one" I assume you mean a stock cube or boulion?

 

well most supermarkets will sell them, they`re often added to things like soup or rice or stews etc...

 

basicly most good stock cubes or even the stock as a liquid will do just fine :)

 

just make sure to dissolve it well, filter out and solid impurities and boil well for a good 5 mins.

you`ll not go far wrong :)

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so what does agar contain if not nutrients?

 

I tried growing some mouth bacteria on agar, nout happened. Nor did a cold virus grow in a test tube on bacon which i attempted.

 

btw nice devil-like post count YT2095 :P

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