Externet Posted March 19, 2015 Posted March 19, 2015 - Can the carbohydrate content in foods be altered or destroyed by some type of process ? - What is proteinine ? I have the feeling of learning years ago, that is overcooked/overheated protein, that has changed its characteristics. Can you confirm ? Is there another name for such ?
John Cuthber Posted March 19, 2015 Posted March 19, 2015 - Can the carbohydrate content in foods be altered or destroyed by some type of process ? Fermentation?
BabcockHall Posted March 20, 2015 Posted March 20, 2015 You may be thinking of the Maillard reaction.
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