Jump to content

Biochemistry: Free Energy


marymochan

Recommended Posts

For parts A and B of this problem, use the following standard reduction potentials, free energies, and nonequilibrium concentrations of reactants and products:

atp=3.1mM

glucose=5.1mM

nad+=350micro M

Pi=5.9mM

pyruvate=62 micro M

nadh=15micro M

adp=220 micro M

co2= 15 torr

 

half reaction

NAD+ + H+ +2e- --> nadh E0 (V)=-0.315

2 pyruvate+ 6H+ + 4e----> glucose E0=-.590

 

pyruvate + nadh + 2H+ ---> ethanol + nad+ + co2

delta G' naught =-64.4kJ/mol

 

adp+ h2o --> adp + Pi + H+

delta G'naught=-30.5kj/mol

 

a) consider the last 2 steps in the alcoholic fermentation of glucose by brewers' yeast:

pyruvate + nadh + 2H+ ---> ethanol + nad+ + co2

calculate the nonequilibrium concentration of ethanol in yeast cells, if delta G=-38.3 kJ/mol for this reaction at pH=7.4 and 37 degrees C when the reactants and products are at the concentrations given above.

 

the correct answer is 0.527 M but I keep getting 1.53*10^-17 molar of ethanol. what am i doing wrong?

 

b)consider the degradation of glucose to pyruvate by the glycolytic pathway:

 

glucoset+ 2adp+ 2Pi + 2nad+ --> 2 pyruvate + 2atp + 2h2o + 2nadh + 2H+

calculate delta G for this reaction at pH 7.4 and 37 degrees C.

 

the correct answer is -62.4 kJ/mol but I am not getting the same numbers.

 

TIA :)

Edited by marymochan
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.