marymochan Posted March 29, 2016 Posted March 29, 2016 (edited) For parts A and B of this problem, use the following standard reduction potentials, free energies, and nonequilibrium concentrations of reactants and products: atp=3.1mM glucose=5.1mM nad+=350micro M Pi=5.9mM pyruvate=62 micro M nadh=15micro M adp=220 micro M co2= 15 torr half reaction NAD+ + H+ +2e- --> nadh E0 (V)=-0.315 2 pyruvate+ 6H+ + 4e----> glucose E0=-.590 pyruvate + nadh + 2H+ ---> ethanol + nad+ + co2 delta G' naught =-64.4kJ/mol adp+ h2o --> adp + Pi + H+ delta G'naught=-30.5kj/mol a) consider the last 2 steps in the alcoholic fermentation of glucose by brewers' yeast: pyruvate + nadh + 2H+ ---> ethanol + nad+ + co2 calculate the nonequilibrium concentration of ethanol in yeast cells, if delta G=-38.3 kJ/mol for this reaction at pH=7.4 and 37 degrees C when the reactants and products are at the concentrations given above. the correct answer is 0.527 M but I keep getting 1.53*10^-17 molar of ethanol. what am i doing wrong? b)consider the degradation of glucose to pyruvate by the glycolytic pathway: glucoset+ 2adp+ 2Pi + 2nad+ --> 2 pyruvate + 2atp + 2h2o + 2nadh + 2H+ calculate delta G for this reaction at pH 7.4 and 37 degrees C. the correct answer is -62.4 kJ/mol but I am not getting the same numbers. TIA Edited March 29, 2016 by marymochan
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