Obnoxious Posted May 5, 2005 Posted May 5, 2005 If I were you, I'd try something exotic...Like cat...Namely Schrodinger's
husmusen Posted May 6, 2005 Posted May 6, 2005 Ahem, Sur Ströming. When you open the tin, bend your nose real close to ahhh, savour its impressive aroma. (This forum needs an evil grin smiley) Cheers.
Phi for All Posted May 6, 2005 Posted May 6, 2005 Sur Ströming. When you open the tin' date=' bend your nose real close to ahhh, savour its [i']impressive[/i] aroma. When I google for this, the only definition that comes up is "currently curdled". Though your description is impressive, I detect a sour note here somewhere. Is this some sort of Swedish meatbleh?
husmusen Posted May 6, 2005 Posted May 6, 2005 Sur Ströming is basically a kind of fermented fish. I actually like it(the taste not the smell). How to describe it? You know the smell of a fish market toward the end of the day? Multiply by 1,000X. Gilded has probably eaten it. The cans are all bulging and swollen too, so Australian customs have a nasty habit of destroying it. Sigh. Cheers.
Phi for All Posted May 6, 2005 Posted May 6, 2005 Sur Ströming is basically a kind of fermented fish. ... The cans are all bulging and swollen too' date=' so Australian customs have a nasty habit of destroying it.[/quote']Does the smell kill the salmonella bacteria? Have any customs workers been killed by the off-gassing of these swollen cans? Can ecoli make chili out of it? The production of can-swelling gases may help his constipation problem.
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