Jhin Posted September 24, 2016 Posted September 24, 2016 A pure, 70 µM sucrose solution is partially hydrolyzed and after which the amount of reducing sugar was measured to be 0.12 mM glucose equivalent, greater than the amount of sucrose to start with. How is this possible and what percentage of the initial sucrose was hydrolyzed? I'm struggling with this question so would love some help!
John Cuthber Posted September 25, 2016 Posted September 25, 2016 What do you know about the hydrolysis of sucrose? What do you get, and how much?
BabcockHall Posted September 27, 2016 Posted September 27, 2016 What do you know about reducing versus non-reducing sugars?
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